Tuna Kimchi Rice Bowl

Name: Tuna Kimchi Rice Bowl
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 2 cups kimchi; 🐟 2 small cans tuna; 1 tbsp chili oil; 🍬 2 tbsp sugar; 0.5 tbsp gochujang; 0.5 tbsp beef stock powder; 1 tbsp chili powder

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$8

Tuna Kimchi Rice Bowl

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$8

食材

Main Ingredients
- 🥬 2 cups kimchi
- 🐟 2 small cans tuna
Seasonings
- 1 tbsp chili oil
- 🍬 2 tbsp sugar
- 0.5 tbsp gochujang
- 0.5 tbsp beef stock powder
- 1 tbsp chili powder

步驟

Heat chili oil in a pan and stir-fry the kimchi.

Add sugar and gochujang to the pan and mix well.

Add tuna and a small amount of water, then sprinkle beef stock powder. Let it simmer.

Serve the mixture over rice and top with a fried egg.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh kimchi for a tangier taste.You can substitute beef stock powder with vegetable stock for a vegetarian option.Adding sesame oil at the end enhances aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。