Tuna Japanese-style Tartare

Name: Tuna Japanese-style Tartare
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 100g tuna; 5cm yam; 1/4 yellow bell pepper; 🧅 Chopped green onion, as needed; 🧂 1 tbsp concentrated soy sauce; 1/2 tbsp olive oil; 1 tsp yuzu pepper; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
2 份量
$8

Tuna Japanese-style Tartare

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
2 份量
$8

食材

Fish
- 🐟 100g tuna
Vegetables
- 5cm yam
- 1/4 yellow bell pepper
- 🧅 Chopped green onion, as needed
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 1/2 tbsp olive oil
- 1 tsp yuzu pepper
- 🧂 Pinch of salt and pepper

步驟

Dice yam and yellow bell pepper into 5mm cubes. Finely chop tuna.

Mix all seasoning ingredients in a bowl.

Add tuna, yam, and yellow bell pepper to the bowl and mix well. Plate and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh tuna for the best flavor and texture.Adjust yuzu pepper quantity to suit your spice preference.Serve chilled for a refreshing appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。