CookGo
recipe image

Tteokbokki with Rice Cake and Ramen

成本 $8, 保存 $5

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 2 cups rice cakes
    • 💧 2.5 cups water
    • 1 pack ramen noodles
    • 🌰 1 pinch sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp gochujang
    • 🍬 2.5 tbsp sugar
    • 1.5 tbsp red pepper flakes

步驟

1

Wash 2 cups of rice cakes and place them in a pot.

2

Add 2.5 cups of water to the pot with the rice cakes and bring to a boil.

3

Prepare the seasoning by mixing 2 tbsp soy sauce, 2 tbsp gochujang, 2.5 tbsp sugar, and 1.5 tbsp red pepper flakes.

4

Add the seasoning to the boiling pot and let it simmer while stirring occasionally.

5

When the rice cakes are almost cooked, add 1 pack of ramen noodles. Add more water if necessary.

6

Sprinkle a pinch of sesame seeds for added aroma and taste.

7

Serve and enjoy your homemade tteokbokki with ramen!

營養成分

每份

🔥

450

卡路里

  • 10g
    蛋白質
  • 80g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can substitute ramen noodles with udon or other types of noodles.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Store leftovers in the fridge and reheat with a splash of water to regain the desired consistency.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。