Tteok Gangjeong (Sweet and Spicy Rice Cake)

Name: Tteok Gangjeong (Sweet and Spicy Rice Cake)
Total time: 15 min
Yield: 1 份量
Ingredients: 200g rice cakes; 5 perilla leaves, chopped; 2 tbsp cooking oil; 1 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 🍬 1.5 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
1 份量
$5

Tteok Gangjeong (Sweet and Spicy Rice Cake)

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
1 份量
$5

食材

Main Ingredients
- 200g rice cakes
- 5 perilla leaves, chopped
- 2 tbsp cooking oil
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 🍬 1.5 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil

步驟

Mix gochujang, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.

Heat cooking oil in a pan and pan-fry the rice cakes until crispy and golden.

Add the sauce to the pan and stir well to coat the rice cakes evenly.

Add chopped perilla leaves and mix gently.

營養成分

每份

🔥

350

卡路里

6g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。