CookGo
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Tomato and Myoga with Ume Paste

成本 $3, 保存 $5

來源: Recommended by CookGo

  • 5 Min
  • 2 份量
  • $3

食材

  • Vegetables

    • 🍅 1 medium tomato (200g)
    • 2 myoga

  • Condiments

    • 1 ume plum
    • 1 tbsp concentrated mentuyu (3x)

步驟

1

Remove the stem from the tomato and cut it into bite-sized pieces. Thinly slice the myoga horizontally. Remove the pit from the ume plum and mash it.

2

In a bowl, mix the mentuyu and mashed ume plum. Add the tomato and myoga, then toss to combine.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use ripe tomatoes for a sweeter taste.Adjust the amount of mentuyu based on your preference for saltiness.Chill the dish for 10 minutes before serving for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。