CookGo
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Thai-style Spinach Pork Rice Bowl

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $12

食材

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🥕 1 small carrot, julienned
    • 4 chilies, chopped
    • 🧄 4 cloves garlic, minced

  • Protein

    • 🐖 1 cup diced pork
    • 🥚 1 egg

  • Condiments

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🍬 1 tbsp sugar

  • Cooking Oil

    • 5 tbsp vegetable oil

步驟

1

Prepare the spinach by washing and draining it thoroughly.

2

Chop the chilies and mince the garlic.

3

Heat vegetable oil in a pan and sauté the garlic and chilies until fragrant.

4

Add diced pork to the pan and stir-fry until fully cooked.

5

Add sugar, soy sauce, and oyster sauce to the pork and stir well.

6

Add spinach to the pan and stir-fry until wilted.

7

Optional: Add julienned carrots for color and texture.

8

Fry an egg sunny-side up in a separate pan.

9

Serve rice in a bowl, top with the spinach pork stir-fry, and place the fried egg on top.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 35g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh spinach for the best flavor and texture.Adjust the spice level by reducing or increasing the amount of chili.This dish pairs well with jasmine rice for an authentic Thai experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。