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Thai-style Lobster Curry (Bpu Pad Pong Karee)

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 🦀 170g imitation crab meat
    • 🐖 100g ground pork
    • 🥔 1 potato
    • 🥕 1/2 carrot
    • 🥬 1 handful cabbage
    • 🧅 1 onion

  • Seasonings

    • 100g curry powder
    • 💧 700ml water
    • 🥚 5 eggs

步驟

1

Heat some cooking oil in a pan and stir-fry the ground pork until cooked.

2

Chop the carrot and onion into small pieces and add them to the pan. Stir-fry until slightly softened.

3

Add finely chopped cabbage and continue stir-frying.

4

Pour 2 cups of water into the pan and bring it to a boil.

5

Mix 1.5 cups of water with the curry powder, then add it to the pan. Stir continuously while cooking.

6

Once all ingredients are cooked, tear the imitation crab meat into pieces and add it to the curry.

7

Beat the eggs lightly and pour them into the curry. Stir quickly and remove from heat.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a more authentic flavor, you can replace imitation crab with real lobster or shrimp.Serve the curry with steamed jasmine rice for a complete meal.Adjust the spice level by adding chili powder or fresh chilies.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。