CookGo
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Sweet Raisin Scones

成本 $5.5, 保存 $10

來源: Recommended by CookGo

  • 120 Min
  • 2 份量
  • $5.5

食材

  • Dry Ingredients

    • 🌾 300g flour
    • 6g baking powder
    • 🍬 30g sugar
    • 🧂 3g salt

  • Wet Ingredients

    • 🧈 60g butter, diced
    • 🥛 100g milk or cream
    • 🥚 1 egg

  • Add-ins

    • 🌰 Handful of raisins or nuts

步驟

1

Combine flour, baking powder, sugar, and salt. Sift twice for a fluffier texture.

2

Add diced butter to the dry ingredients and mix using a scraper until the mixture is crumbly.

3

Mix milk or cream with the egg in a separate bowl.

4

Pour the egg-milk mixture into the dry ingredients and gently mix using a cutting motion.

5

Add raisins or nuts to the dough and mix lightly.

6

Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour.

7

Roll out the dough gently and shape it into scones using your hands or a cutter.

8

Bake in a preheated oven at 180°C for 25 minutes.

營養成分

每份

🔥

300

卡路里

  • 6g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use cold butter to achieve a flaky texture.Experiment with different nuts or dried fruits for variety.Serve warm with jam or clotted cream for a classic touch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。