CookGo
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Sweet Potato Yogurt Muffins

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 🍠 1.5 medium sweet potatoes
    • 🧈 110g butter
    • 🧂 130g sugar
    • 🧂 Pinch of salt
    • 🥚 2 eggs
    • 210g cake flour
    • 8g baking powder
    • 🥛 100g plain yogurt
    • Optional mirroir glaze

步驟

1

Dice 1 sweet potato and slice the remaining half thinly. Microwave for 3 minutes until cooked and set aside to cool.

2

In a bowl, cream softened butter using a whisk.

3

Add sugar and salt to the butter and whip until creamy.

4

Gradually add eggs in 5–6 portions, mixing well after each addition.

5

Sift cake flour and baking powder, then mix 1/3 of it into the batter.

6

Add half of the plain yogurt and mix, then incorporate the remaining dry ingredients.

7

Mix in the remaining yogurt and diced sweet potato until the batter is smooth.

8

Line muffin tins with parchment paper and fill each cup to 80% capacity. Top with a slice of sweet potato.

9

Bake in a preheated oven at 180°C (356°F) for 22–25 minutes until golden brown.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh sweet potatoes for better flavor.Microwave the sweet potatoes to save time compared to boiling.For a glossy finish, brush the muffins with mirroir glaze after baking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。