
Sweet Potato Pie
成本 $10, 保存 $15
來源: Recommended by CookGo
- 60 Min
- 6 份量
- $10
Sweet Potato Pie
成本 $10, 保存 $15
來源: Recommended by CookGo
- 60 Min
- 6 份量
- $10
食材
Pie Filling
- 🍠 2 cups mashed sweet potato
- 🟫 1/2 cup brown sugar
- 🧈 1/4 cup melted butter
- 🥛 1/2 cup milk
- 🥚 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Pie Crust
- 1 1/4 cups all-purpose flour
- 🧂 1/4 tsp salt
- 🧈 1/2 cup cold butter
- 💧 3 tbsp ice water
步驟
Preheat the oven to 375°F (190°C).
Prepare the pie crust by mixing flour and salt, then cutting in cold butter until crumbly. Add ice water and form into a dough.
Roll out the dough and place it into a pie dish. Trim and crimp the edges.
In a bowl, mix mashed sweet potato, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
Pour the filling into the prepared pie crust.
Bake the pie in the preheated oven for 45-50 minutes or until the filling is set.
Let the pie cool completely before serving.
營養成分
每份🔥
320
卡路里
- 5g蛋白質
- 45g碳水化合物
- 12g脂肪
💡 小提示
Use fresh sweet potatoes for the best flavor.Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.Leftovers can be stored in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。