CookGo
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Sweet Potato Cream Cheese Tart

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 120 Min
  • 6 份量
  • $15

食材

  • Tart Dough

    • 150g cake flour
    • 🥚 1 egg
    • 50g powdered sugar
    • 🧈 60g butter

  • Filling

    • 🍠 150g steamed sweet potato
    • 🧂 15g sugar
    • 150g cream cheese
    • 🧈 30g butter
    • 🥚 1 egg

  • Topping

    • Some streusel

步驟

1

Combine sifted cake flour and powdered sugar in a food processor.

2

Add diced cold butter and mix until crumbly.

3

Mix in the beaten egg until the dough forms a ball. Chill in the refrigerator for 1 hour.

4

Mash hot steamed sweet potato and mix with cream cheese until smooth.

5

Add softened butter to the sweet potato mixture and mix well.

6

Add sugar and mix thoroughly.

7

Mix in the beaten egg until fully incorporated.

8

Press the chilled tart dough into a tart pan and prick with a fork. Pour the filling into the crust and sprinkle streusel on top.

9

Bake in a preheated oven at 180°C for 25-30 minutes.

10

Let the tart cool before serving. Optionally, garnish with diced sweet potato, almond slices, or coconut flakes.

營養成分

每份

🔥

350

卡路里

  • 6g
    蛋白質
  • 40g
    碳水化合物
  • 18g
    脂肪

💡 小提示

You can skip the streusel topping and use diced sweet potato or almond slices for a simpler garnish.Chill the tart dough for at least an hour to ensure it rolls out smoothly.Serve the tart slightly chilled for a refreshing dessert experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。