Sweet and Sour Seaweed Cockle Salad

Name: Sweet and Sour Seaweed Cockle Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 1.5 handfuls cooked cockle meat; 1 cup blanched seaweed; 🧅 1/2 cup sliced onion; 🥕 1/2 cup julienned carrot; 2 tbsp gochujang; 2 tbsp vinegar; 🧂 1.5 tbsp sugar; 1/2 tsp wasabi; 🧄 1/2 tsp minced garlic

成本 $12, 保存 $8

來源: Recommended by CookGo

20 Min
2 份量
$12

Sweet and Sour Seaweed Cockle Salad

成本 $12, 保存 $8

來源: Recommended by CookGo

20 Min
2 份量
$12

食材

Main Ingredients
- 1.5 handfuls cooked cockle meat
- 1 cup blanched seaweed
- 🧅 1/2 cup sliced onion
- 🥕 1/2 cup julienned carrot
Seasoning
- 2 tbsp gochujang
- 2 tbsp vinegar
- 🧂 1.5 tbsp sugar
- 1/2 tsp wasabi
- 🧄 1/2 tsp minced garlic

步驟

Blanch the cockles in boiling water and extract the meat.

Blanch the seaweed and cut it into bite-sized pieces. Slice the onion and julienne the carrot.

Mix the seasoning ingredients (gochujang, vinegar, sugar, wasabi, garlic) to create the sauce.

Combine the cockle meat, seaweed, onion, and carrot in a bowl. Add the sauce and mix well. Sprinkle sesame seeds on top.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
20g
碳水化合物
2g
脂肪

💡 小提示

Use fresh cockles and seaweed for the best flavor.Serve immediately after mixing to retain the crisp texture of the vegetables.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。