Sweet and Sour Pickled Vegetables with Beet, Cucumber, and Radish

Name: Sweet and Sour Pickled Vegetables with Beet, Cucumber, and Radish
Total time: 6 min
Yield: 6 份量
Ingredients: 550g radish, diced; 450g beet, diced; 🥒 3 cucumbers, sliced; 4 chili peppers, sliced; 1 tbsp pickling spice; 🧂 2 tbsp coarse salt; 🍬 2 cups sugar; 2 cups vinegar; 💧 3 cups water; 2 bay leaves; 1 stick cinnamon

成本 $10, 保存 $5

來源: Recommended by CookGo

6 Min
6 份量
$10

Sweet and Sour Pickled Vegetables with Beet, Cucumber, and Radish

成本 $10, 保存 $5

來源: Recommended by CookGo

6 Min
6 份量
$10

食材

Vegetables
- 550g radish, diced
- 450g beet, diced
- 🥒 3 cucumbers, sliced
- 4 chili peppers, sliced
Spices and Seasonings
- 1 tbsp pickling spice
- 🧂 2 tbsp coarse salt
- 🍬 2 cups sugar
- 2 cups vinegar
- 💧 3 cups water
- 2 bay leaves
- 1 stick cinnamon

步驟

Slice cucumbers into bite-sized pieces.

Dice radish into cubes; size and shape are not critical.

Slice chili peppers thinly.

Dice beet into cubes, similar to radish.

Combine sugar, vinegar, water, coarse salt, pickling spice, bay leaves, and cinnamon in a pot.

Bring the mixture to a boil, then turn off the heat.

Pour the hot mixture over the prepared vegetables in a large container.

Cover the container and let it sit at room temperature for 6 hours.

Transfer the pickled vegetables to jars and refrigerate.

營養成分

每份

🔥

卡路里

1g
蛋白質
12g
碳水化合物
0g
脂肪

💡 小提示

Use gloves when handling beets to avoid staining your hands.Adjust the sugar and vinegar ratio to suit your taste preferences.Pickling spice can be omitted or substituted with your preferred spices.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。