Sweet and Sour Bellflower Root Salad

Name: Sweet and Sour Bellflower Root Salad
Total time: 10 min
Yield: 6 份量
Ingredients: 320g bellflower root; 🧅 1 stalk green onion; 2 tbsp gochujang; 2 tbsp red pepper powder; 1/2 tbsp soy sauce; 4 tbsp vinegar; 3 tbsp oligosaccharide; 🌾 Sprinkle sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

10 Min
6 份量
$8

Sweet and Sour Bellflower Root Salad

成本 $8, 保存 $12

來源: Recommended by CookGo

10 Min
6 份量
$8

食材

Main Ingredients
- 320g bellflower root
- 🧅 1 stalk green onion
Seasonings
- 2 tbsp gochujang
- 2 tbsp red pepper powder
- 1/2 tbsp soy sauce
- 4 tbsp vinegar
- 3 tbsp oligosaccharide
- 🌾 Sprinkle sesame seeds

步驟

Rinse the bellflower root thoroughly and remove excess water. If you dislike bitterness, rub with 1 tbsp coarse salt, rinse, and remove water.

Mix all the seasonings together and chop the green onion finely.

Wear disposable gloves and gently mix the bellflower root with the seasoning until well coated.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

This dish is perfect as a refreshing side dish for summer meals.Adjust the amount of gochujang and vinegar based on your taste preference.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。