Sweet and Crunchy Stir-fried Radish (Moo Namul)

Name: Sweet and Crunchy Stir-fried Radish (Moo Namul)
Total time: 10 min
Yield: 3 份量
Ingredients: 500g julienned radish; 🧂 1/2 tbsp salt for brining; 🧄 1 tsp minced garlic; 🧅 1 tbsp minced white part of green onion; 1/2 cup brined water; 🍬 1/2 tsp sugar; 1 tsp sesame oil; 🌰 to taste sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
3 份量
$5

Sweet and Crunchy Stir-fried Radish (Moo Namul)

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
3 份量
$5

食材

Vegetables
- 500g julienned radish
- 🧂 1/2 tbsp salt for brining
- 🧄 1 tsp minced garlic
- 🧅 1 tbsp minced white part of green onion
- 1/2 cup brined water
- 🍬 1/2 tsp sugar
- 1 tsp sesame oil
- 🌰 to taste sesame seeds

步驟

Julienne the radish into thick strips and brine with 1/2 tbsp salt for 10–15 minutes. Reserve the brined water for later use.

Drain the radish, reserving the brined water. Heat 1 tbsp oil in a pan and stir-fry the radish on high heat for 1 minute.

Add 1 tsp minced garlic, 1 tbsp minced white part of green onion, 1/2 cup brined water (or plain water), and 1/2 tsp sugar.

Cook on medium-low heat with the lid on for 3 minutes.

Uncover the pan and finish with 1 tsp sesame oil and sesame seeds to taste.

營養成分

每份

🔥

卡路里

2g
蛋白質
15g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs wonderfully with bibimbap or as a side dish for Korean meals.Use fresh radish for the best crunch and sweetness.You can substitute the brined water with plain water if preferred.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。