Sumi's Stir-fried Fish Cake

Name: Sumi's Stir-fried Fish Cake
Total time: 15 min
Yield: 2 份量
Ingredients: 1 pack fish cake; 🧅 1/2 onion; 1/3 tbsp gochujang; 1 tbsp chili powder; 1/2 tbsp soy sauce; 1 tbsp plum extract; 2 tbsp honey; 1/2 tbsp sesame oil; 1 tsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Sumi's Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Main Ingredients
- 1 pack fish cake
- 🧅 1/2 onion
Seasonings
- 1/3 tbsp gochujang
- 1 tbsp chili powder
- 1/2 tbsp soy sauce
- 1 tbsp plum extract
- 2 tbsp honey
- 1/2 tbsp sesame oil
- 1 tsp sesame seeds

步驟

Slice the fish cake into bite-sized pieces. Optionally, chop 1/2 onion if desired.

Mix gochujang, chili powder, soy sauce, plum extract, honey, and sesame oil in a bowl to create the sauce.

Heat a pan with a small amount of oil and stir-fry the fish cake until lightly coated.

Add the sauce to the pan and mix well with the fish cake.

Finish by adding sesame oil and sesame seeds. Serve warm.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh fish cakes for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。