
Strawberry Jam Cookies
成本 $5, 保存 $10
來源: Recommended by CookGo
- 60 Min
- 6 份量
- $5
Strawberry Jam Cookies
成本 $5, 保存 $10
來源: Recommended by CookGo
- 60 Min
- 6 份量
- $5
食材
Dough
- 🧈 100g butter
- 🧂 70g sugar
- 🧂 2g salt
- 🌾 180g all-purpose flour
- 🥚 1 egg
Filling
- 🍓 As needed strawberry jam
步驟
1
Cream the butter at room temperature, gradually mix in sugar, and then add the egg slowly while mixing.
2
Sift the dry ingredients (flour and salt) and mix them into the wet mixture to form the dough. Shape the dough into small, flat rounds and create a small indentation for the jam using a spoon or bottle cap.
3
Fill the indentations with strawberry jam and bake in a preheated oven at 190°C (374°F) for 14–17 minutes.
營養成分
每份🔥
200
卡路里
- 3g蛋白質
- 25g碳水化合物
- 10g脂肪
💡 小提示
Use high-quality strawberry jam for better flavor.These cookies make great gifts; package them in decorative boxes.Store leftover cookies in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。