Stir-fried Zucchini with Fermented Shrimp

Name: Stir-fried Zucchini with Fermented Shrimp
Total time: 15 min
Yield: 3 份量
Ingredients: 🥒 1 zucchini, sliced into half-moons; 🧅 1/2 onion, thinly sliced; 1 tbsp sesame oil; 🦐 1 tbsp fermented shrimp; 🧄 1/2 tbsp minced garlic; A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
3 份量
$5

Stir-fried Zucchini with Fermented Shrimp

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
3 份量
$5

食材

Vegetables
- 🥒 1 zucchini, sliced into half-moons
- 🧅 1/2 onion, thinly sliced
Seasoning
- 1 tbsp sesame oil
- 🦐 1 tbsp fermented shrimp
- 🧄 1/2 tbsp minced garlic
- A pinch of sesame seeds

步驟

Wash the zucchini and slice it into half-moons about 0.5 cm thick.

Thinly slice the onion and set aside.

Heat sesame oil in a frying pan over high heat and add the zucchini and onion.

Add fermented shrimp and minced garlic to the pan and stir-fry until the zucchini is tender but still crisp.

Spread the stir-fried zucchini on a wide plate or tray to cool and maintain its green color.

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
8g
碳水化合物
5g
脂肪

💡 小提示

Use fresh zucchini for the best taste and texture.High heat cooking helps retain the zucchini's vibrant color.Cool the dish quickly to prevent the zucchini from turning brown.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。