Stir-fried Tofu Kimchi with Pork

Name: Stir-fried Tofu Kimchi with Pork
Total time: 30 min
Yield: 2 份量
Ingredients: 300g tofu; 🐖 180g pork shoulder; 🥬 180g kimchi; 🧂 2 tbsp soy sauce; 1 tbsp chili powder; 💧 100ml water; 🧄 0.5 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp sesame oil

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
2 份量
$10

Stir-fried Tofu Kimchi with Pork

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Main Ingredients
- 300g tofu
- 🐖 180g pork shoulder
- 🥬 180g kimchi
Seasonings
- 🧂 2 tbsp soy sauce
- 1 tbsp chili powder
- 💧 100ml water
- 🧄 0.5 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp sesame oil

步驟

Pan-fry 180g pork shoulder in a skillet until cooked.

Add 100ml water to the skillet as the pork cooks.

Mix in 1 tbsp chili powder, 2 tbsp soy sauce, and 0.5 tbsp minced garlic.

Add 180g chopped kimchi and 1 tbsp sugar to balance the sourness of the kimchi.

Add green onions and 1 tbsp sesame oil, then stir-fry everything together.

Boil tofu in water with sesame oil for 5 minutes, then cut into bite-sized pieces.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a vegetarian option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。