Stir-fried Shiitake Mushrooms with Oyster Sauce

Name: Stir-fried Shiitake Mushrooms with Oyster Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🍄 5 shiitake mushrooms; 🧅 1/2 onion; 1/2 green bell pepper; 1/2 red bell pepper; 2 tbsp vegetable oil; 3 tbsp water; 1 tbsp oyster sauce; 🧂 1 pinch salt; A dash of black pepper; 1.5 tbsp sesame oil; A sprinkle of sesame seeds; A small amount of scallion

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

Stir-fried Shiitake Mushrooms with Oyster Sauce

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

食材

Vegetables
- 🍄 5 shiitake mushrooms
- 🧅 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
Seasonings
- 2 tbsp vegetable oil
- 3 tbsp water
- 1 tbsp oyster sauce
- 🧂 1 pinch salt
- A dash of black pepper
- 1.5 tbsp sesame oil
- A sprinkle of sesame seeds
Optional
- A small amount of scallion

步驟

Prepare all ingredients by cleaning and cutting them into bite-sized pieces.

Heat a pan and add vegetable oil. Stir-fry the mushrooms first.

Once the mushrooms soften slightly, add the sliced onion, green bell pepper, and red bell pepper. Stir-fry until slightly tender.

Add oyster sauce and black pepper to the pan. Stir well to combine.

Turn off the heat and mix in sesame oil and sesame seeds. Serve warm.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.You can substitute oyster sauce with soy sauce for a vegan option.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。