Stir-fried Seasoned Dried Squid

Name: Stir-fried Seasoned Dried Squid
Total time: 15 min
Yield: 6 份量
Ingredients: 180-200g dried squid; 1 tbsp mayonnaise; 1.5 tbsp gochujang; 1 tbsp chili powder; 🍬 1 tbsp sugar; 3 tbsp corn syrup; 1 tbsp cooking wine; 🧄 0.5 tbsp minced garlic; 1 tbsp sesame oil

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
6 份量
$10

Stir-fried Seasoned Dried Squid

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
6 份量
$10

食材

Main Ingredient
- 180-200g dried squid
Seasoning
- 1 tbsp mayonnaise
- 1.5 tbsp gochujang
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 1 tbsp cooking wine
- 🧄 0.5 tbsp minced garlic
- 1 tbsp sesame oil

步驟

Mix dried squid with mayonnaise by gently massaging it.

Combine all seasoning ingredients except sesame oil in a pan and bring to a boil.

Add the mayonnaise-coated squid to the boiling sauce.

Stir-fry the squid on low heat until the sauce is evenly absorbed.

Turn off the heat and finish by adding sesame oil.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use fresh dried squid for better flavor and texture.Adjust the spice level by reducing chili powder or gochujang.Store leftovers in an airtight container for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。