Stir-fried Potato with Shiitake Mushrooms

Name: Stir-fried Potato with Shiitake Mushrooms
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 1 medium potato, julienned; 🍄 2 shiitake mushrooms, julienned; 1/6 red bell pepper, julienned; A small amount of oil; 🧂 A pinch of salt; A pinch of pepper; 🌰 A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Stir-fried Potato with Shiitake Mushrooms

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🥔 1 medium potato, julienned
- 🍄 2 shiitake mushrooms, julienned
- 1/6 red bell pepper, julienned
Seasoning
- A small amount of oil
- 🧂 A pinch of salt
- A pinch of pepper
- 🌰 A pinch of sesame seeds

步驟

Julienne the potato, shiitake mushrooms, and red bell pepper.

Soak the julienned potatoes in cold water to remove excess starch.

Heat a pan and add a generous amount of oil. Stir-fry the potatoes first.

Add the shiitake mushrooms to the pan and stir-fry lightly.

Add the red bell pepper and stir-fry briefly.

Season with salt and stir-fry to combine.

Finish with a sprinkle of pepper and sesame seeds, then stir-fry briefly before serving.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use fresh shiitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。