Stir-fried Pork Belly with Bean Sprouts and Oyster Sauce

Name: Stir-fried Pork Belly with Bean Sprouts and Oyster Sauce
Total time: 15 min
Yield: 4 份量
Ingredients: 🥩 400g thinly sliced pork belly; 300g bean sprouts; 🧅 1/2 stalk green onion, chopped; 1/2 pack enoki mushrooms; 1 green chili, finely chopped; 🧄 1 tbsp minced garlic; 4 tbsp oyster sauce; 1 tbsp cooking wine; 1/2 tsp black pepper; A pinch of sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
4 份量
$10

Stir-fried Pork Belly with Bean Sprouts and Oyster Sauce

成本 $10, 保存 $15

來源: Recommended by CookGo

15 Min
4 份量
$10

食材

Meat
- 🥩 400g thinly sliced pork belly
Vegetables
- 300g bean sprouts
- 🧅 1/2 stalk green onion, chopped
- 1/2 pack enoki mushrooms
- 1 green chili, finely chopped
Seasoning
- 🧄 1 tbsp minced garlic
- 4 tbsp oyster sauce
- 1 tbsp cooking wine
- 1/2 tsp black pepper
- A pinch of sesame seeds

步驟

Prepare all ingredients: chop green onion, green chili, and enoki mushrooms. Wash and drain bean sprouts.

Heat a wok or deep frying pan over medium heat. Add pork belly, minced garlic, and black pepper. Stir-fry until the pork is fully cooked.

Add bean sprouts to the cooked pork and pour in oyster sauce. Stir-fry on high heat for about 30 seconds.

Add enoki mushrooms, green onion, and green chili. Stir-fry for another 10 seconds.

Sprinkle sesame seeds on top and serve immediately.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Use thinly sliced pork belly for faster cooking and better texture.Adjust the amount of oyster sauce based on your preference for saltiness.This dish is best served immediately to retain the crunchiness of the bean sprouts.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。