Stir-fried Pork Belly with Aged Kimchi

Name: Stir-fried Pork Belly with Aged Kimchi
Total time: 15 min
Yield: 4 份量
Ingredients: 🥬 1/4 head aged kimchi, chopped; 🧅 1/2 onion, sliced; 🥒 1/2 zucchini, sliced; 🍄 2 king oyster mushrooms, sliced; 10 perilla leaves, julienned; 🧅 1/4 green onion, chopped; 🐖 600g thinly sliced pork belly; 1 tbsp gochujang; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic; 1 tbsp mirin; 5 tbsp sugar; 2 tbsp chili powder; 1/2 tbsp black pepper

成本 $15, 保存 $10

來源: Recommended by CookGo

15 Min
4 份量
$15

Stir-fried Pork Belly with Aged Kimchi

成本 $15, 保存 $10

來源: Recommended by CookGo

15 Min
4 份量
$15

食材

Vegetables
- 🥬 1/4 head aged kimchi, chopped
- 🧅 1/2 onion, sliced
- 🥒 1/2 zucchini, sliced
- 🍄 2 king oyster mushrooms, sliced
- 10 perilla leaves, julienned
- 🧅 1/4 green onion, chopped
Meat
- 🐖 600g thinly sliced pork belly
Seasonings
- 1 tbsp gochujang
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp mirin
- 5 tbsp sugar
- 2 tbsp chili powder
- 1/2 tbsp black pepper

步驟

Chop the aged kimchi into small pieces.

Mix the pork belly with 1 tbsp sugar and 1 tbsp minced garlic.

Prepare the vegetables: slice the onion, zucchini, mushrooms, and chop the green onion.

Stir-fry the kimchi with 1 tbsp sugar until translucent.

Add the marinated pork belly to the pan and cook until partially done.

Add gochujang, soy sauce, sugar, mirin, black pepper, and chili powder. Then add all prepared vegetables except perilla leaves.

Once the vegetables are cooked, add the julienned perilla leaves and stir briefly.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
25g
脂肪

💡 小提示

Use fresh perilla leaves for a fragrant finish.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。