Stir-fried Gat Kimchi by Baek Jong-won

Name: Stir-fried Gat Kimchi by Baek Jong-won
Total time: 15 min
Yield: 6 份量
Ingredients: 3 handfuls aged gat kimchi; 🧅 6 stalks green onion, cut into 3cm pieces; 8 tbsp sesame oil; 🧄 2 tbsp minced garlic; 🍬 2 tbsp sugar; 🌰 2 tbsp sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
6 份量
$8

Stir-fried Gat Kimchi by Baek Jong-won

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
6 份量
$8

食材

Vegetables
- 3 handfuls aged gat kimchi
- 🧅 6 stalks green onion, cut into 3cm pieces
Condiments
- 8 tbsp sesame oil
- 🧄 2 tbsp minced garlic
- 🍬 2 tbsp sugar
- 🌰 2 tbsp sesame seeds

步驟

Rinse the aged gat kimchi in water and cut into bite-sized pieces.

Heat 8 tbsp sesame oil in a pan over medium heat.

Add the gat kimchi to the pan and stir-fry for 2–3 minutes.

Add 2 tbsp minced garlic and continue stir-frying for another minute.

Mix in 2 tbsp sugar and stir well.

Add the green onion pieces and stir-fry briefly until slightly softened.

Sprinkle 2 tbsp sesame seeds on top and serve.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
6g
碳水化合物
10g
脂肪

💡 小提示

Use aged gat kimchi for a deeper flavor.Adjust sugar based on the sourness of your kimchi.Serve as a side dish with rice or other Korean meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。