Stir-fried Fish Cake with Cabbage

Name: Stir-fried Fish Cake with Cabbage
Total time: 15 min
Yield: 3 份量
Ingredients: 3 sheets fish cake; 🥬 1/8 head cabbage; 1 green chili; 1 red chili; 2 tbsp soy sauce; 1.5 tbsp oligosaccharide; 🧄 2/3 tbsp minced garlic; A pinch of sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
3 份量
$8

Stir-fried Fish Cake with Cabbage

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
3 份量
$8

食材

Main Ingredients
- 3 sheets fish cake
- 🥬 1/8 head cabbage
- 1 green chili
- 1 red chili
Seasoning
- 2 tbsp soy sauce
- 1.5 tbsp oligosaccharide
- 🧄 2/3 tbsp minced garlic
- A pinch of sesame seeds

步驟

Cut the fish cake into 1 cm strips and slice the cabbage into bite-sized pieces.

Heat oil in a deep pan and stir-fry the cabbage with minced garlic.

Add the fish cake and stir-fry together until evenly cooked.

Add soy sauce and oligosaccharide, then stir quickly to coat evenly.

Add sliced green and red chilies along with sesame seeds, mix well, and serve.

營養成分

每份

🔥

180

卡路里

8g
蛋白質
12g
碳水化合物
6g
脂肪

💡 小提示

This dish pairs well with steamed rice or noodles.Store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。