Stir-fried Fish Cake with Bean Sprouts

Name: Stir-fried Fish Cake with Bean Sprouts
Total time: 15 min
Yield: 3 份量
Ingredients: 1 handful fish cake; 🧅 1/2 handful onion; 1/2 handful bell pepper; 1 handful bean sprouts; A small amount of chives; 1 tbsp soy sauce; 1 tbsp oyster sauce; 🧄 A small amount of minced garlic; 2 tbsp cooking oil

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
3 份量
$8

Stir-fried Fish Cake with Bean Sprouts

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
3 份量
$8

食材

Main Ingredients
- 1 handful fish cake
- 🧅 1/2 handful onion
- 1/2 handful bell pepper
- 1 handful bean sprouts
- A small amount of chives
Seasonings
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧄 A small amount of minced garlic
- 2 tbsp cooking oil

步驟

Prepare fish cake, bean sprouts, bell pepper, onion, and chives.

Heat a pan and add cooking oil. Stir-fry fish cake with soy sauce and garlic until softened.

Add onion and bell pepper, and stir-fry for about 5 minutes.

Add oyster sauce and bean sprouts to the pan.

Lightly stir-fry the bean sprouts to maintain their freshness.

Add chives and turn off the heat.

Serve immediately after a quick stir.

營養成分

每份

🔥

180

卡路里

8g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Adjust the amount of soy sauce and oyster sauce to your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。