CookGo
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Stir-fried Fish Cake

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 10 sheets fish cake
    • 1/3 stalk green onion
    • 🧅 1/2 onion
    • 1/2 yellow bell pepper
    • 1/2 red bell pepper
    • 🧄 5 cloves garlic

  • Seasonings

    • 2 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp roasted sesame seeds
    • 3 tbsp cooking oil

步驟

1

Slice garlic into thin slices (0.3cm).

2

Chop green onion into small pieces (0.3cm).

3

Julienne onion, yellow bell pepper, and red bell pepper into thin strips (0.3cm).

4

Cut fish cake into 2cm pieces.

5

Heat a pan and add 3 tbsp cooking oil. Stir-fry garlic and green onion until fragrant.

6

Add onion, yellow bell pepper, and red bell pepper to the pan and stir-fry until translucent.

7

Add fish cake to the pan and stir-fry until cooked through.

8

Add oyster sauce, soy sauce, sugar, and sesame oil to the pan. Stir well to combine.

9

Sprinkle roasted sesame seeds on top and serve.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your preference.Store leftovers in an airtight container for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。