Stir-fried Eggplant with Oyster Sauce

Name: Stir-fried Eggplant with Oyster Sauce
Total time: 15 min
Yield: 4 份量
Ingredients: 🍆 2 eggplants, sliced into half-moons; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp chili powder; 1 tbsp sesame oil; 🧄 1 tbsp minced garlic; A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
4 份量
$5

Stir-fried Eggplant with Oyster Sauce

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
4 份量
$5

食材

Vegetables
- 🍆 2 eggplants, sliced into half-moons
Condiments
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp chili powder
- 1 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- A pinch of sesame seeds

步驟

Slice the eggplants into 1 cm thick half-moons.

Prepare the sauce by mixing minced garlic, soy sauce, oyster sauce, chili powder, and sesame oil.

Heat a pan with enough cooking oil over medium heat.

Add the eggplants to the pan and stir-fry over medium heat.

Add the prepared sauce to the pan and stir-fry over low heat.

Once the eggplants are well coated and cooked, sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh eggplants for better texture and flavor.Adjust chili powder based on your spice preference.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。