Stir-fried Dried Radish Greens with Gochujang

Name: Stir-fried Dried Radish Greens with Gochujang
Total time: 30 min
Yield: 2 份量
Ingredients: 200g dried radish greens; 2 tbsp perilla oil; 2 tbsp gochujang; 2 tbsp perilla oil; 2 tbsp plum extract; 1 tbsp sesame seeds; 1 tbsp chopped green onion; 1/2 tbsp minced garlic; 1/2 tbsp oligosaccharide

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

Stir-fried Dried Radish Greens with Gochujang

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

食材

Main Ingredients
- 200g dried radish greens
- 2 tbsp perilla oil
Seasoning Sauce
- 2 tbsp gochujang
- 2 tbsp perilla oil
- 2 tbsp plum extract
- 1 tbsp sesame seeds
- 1 tbsp chopped green onion
- 1/2 tbsp minced garlic
- 1/2 tbsp oligosaccharide

步驟

Prepare the dried radish greens by boiling and peeling them, then cut into bite-sized pieces (about 5-7cm).

Mix the seasoning sauce ingredients (gochujang, perilla oil, plum extract, sesame seeds, chopped green onion, minced garlic, and oligosaccharide) in a bowl.

Combine the radish greens with the seasoning sauce and mix well.

Let the seasoned radish greens sit for a few minutes to absorb the flavors.

Heat a pan and add perilla oil.

Add the seasoned radish greens to the pan and stir-fry.

Cook until the sauce reduces and the greens are well-coated, then turn off the heat.

Transfer the stir-fried radish greens to a serving dish.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh perilla oil for a more aromatic flavor.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。