Stir-fried Bok Choy and Sausage with Oyster Sauce

Name: Stir-fried Bok Choy and Sausage with Oyster Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 6 pieces bok choy; 🧄 5 cloves garlic; 10 pieces sausage; 2 tbsp vegetable oil; 1.5 tbsp oyster sauce; 0.5 tbsp soy sauce; Sprinkle sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
2 份量
$8

Stir-fried Bok Choy and Sausage with Oyster Sauce

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
2 份量
$8

食材

Vegetables
- 6 pieces bok choy
- 🧄 5 cloves garlic
Protein
- 10 pieces sausage
Seasoning
- 2 tbsp vegetable oil
- 1.5 tbsp oyster sauce
- 0.5 tbsp soy sauce
- Sprinkle sesame seeds

步驟

Prepare ingredients by cutting bok choy, sausages, and garlic into bite-sized pieces.

Heat 2 tbsp vegetable oil in a wok and sauté garlic slices until fragrant.

Add sausages to the wok and stir-fry until golden brown.

Add bok choy to the wok and stir-fry until slightly wilted.

Add 1.5 tbsp oyster sauce and 0.5 tbsp soy sauce, then stir-fry on high heat.

Sprinkle sesame seeds and serve immediately.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Use fresh bok choy for better texture and flavor.You can substitute sausages with tofu for a vegetarian option.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。