Stir-fried Bean Sprouts and Pork with Kimchi

Name: Stir-fried Bean Sprouts and Pork with Kimchi
Total time: 10 min
Yield: 2 份量
Ingredients: 150g sliced pork; 1 bag bean sprouts; Chopped green onion, as needed; 100g kimchi; 1/2 tbsp soy sauce; Salt and pepper, to taste; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

Stir-fried Bean Sprouts and Pork with Kimchi

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

食材

Meat
- 150g sliced pork
Vegetables
- 1 bag bean sprouts
- Chopped green onion, as needed
Condiments
- 100g kimchi
- 1/2 tbsp soy sauce
- Salt and pepper, to taste
Oils
- 1/2 tbsp sesame oil

步驟

Heat sesame oil in a frying pan over medium heat. Add sliced pork and stir-fry until the meat changes color.

Add bean sprouts and stir-fry until they are coated with oil.

Add kimchi and stir briefly. Then add soy sauce and salt and pepper, mixing well.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh bean sprouts for better texture.You can substitute pork with chicken or tofu for dietary preferences.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。