Prepare walnuts and almonds. Choose your preferred nuts.

Dry roast anchovies in a deep frying pan over low heat until they turn white and dry.

Spread the roasted anchovies on a flat surface, remove debris, and let them cool.

Roast almonds and walnuts in the same pan over low heat for 2-3 minutes.

Add the cooled anchovies to the pan with the roasted nuts.

Add 1 tbsp of canola oil and stir-fry the mixture.

Mix soy sauce, corn syrup, and sugar beforehand, then add to the pan.

Stir-fry on low heat until the seasoning is evenly absorbed.

Add 1 tbsp of mayonnaise and stir-fry briefly.