Sticky Soy Sauce Braised Potatoes

Name: Sticky Soy Sauce Braised Potatoes
Total time: 30 min
Yield: 2 份量
Ingredients: 🥔 250g potatoes, sliced into half-moons; 🧂 1/2 tsp fine salt; 2 tbsp corn syrup; 🧅 1 tbsp chopped green onion; 1 tbsp vegetable oil; 💧 100ml water; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

Sticky Soy Sauce Braised Potatoes

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
2 份量
$5

食材

Main Ingredients
- 🥔 250g potatoes, sliced into half-moons
- 🧂 1/2 tsp fine salt
- 2 tbsp corn syrup
- 🧅 1 tbsp chopped green onion
- 1 tbsp vegetable oil
- 💧 100ml water
Seasoning
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp sesame seeds

步驟

Slice the potatoes into half-moons.

Mix the potatoes with fine salt and corn syrup, then marinate for 25–30 minutes, stirring occasionally.

Heat vegetable oil in a wok, add chopped green onion and minced garlic, then add the marinated potatoes and their liquid.

Add water and soy sauce, cover, and simmer until the liquid reduces and the potatoes are tender.

Finish with sesame oil and sesame seeds, mix well, and serve.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
25g
碳水化合物
5g
脂肪

💡 小提示

Use waxy potatoes for better texture.Adjust soy sauce quantity to taste.Serve as a side dish with rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。