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Sri Lankan Caramelized Pineapple-Upside Down Cake

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 40 Min
  • 10 份量
  • $15

食材

  • Topping

    • 🧈 ¼ cup unsalted butter
    • ½ cup jaggery
    • 🍍 8 slices fresh pineapple

  • Cake Batter

    • 1 ½ cups almond flour
    • 1 cup cornmeal
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 1 pod star anise, ground
    • 🧈 6 tablespoons unsalted butter, softened
    • ¾ cup white sugar
    • 🥚 4 large eggs, at room temperature
    • 2 teaspoons pure vanilla extract
    • 🍋 2 teaspoons lemon zest

步驟

1

Preheat the oven to 375°F (190°C).

2

Melt butter for topping in a medium saucepan over medium heat. Add jaggery and bring to a simmer, stirring until dissolved. Pour into a 9-inch round cake pan and arrange pineapple slices. Set aside.

3

Combine almond flour, cornmeal, baking powder, salt, and ground star anise in a bowl.

4

Beat butter and sugar until creamy. Add eggs, vanilla, and lemon zest, and beat until combined. Mix in dry ingredients until no lumps remain, ensuring not to overmix.

5

Pour batter over the pineapple topping and spread evenly.

6

Bake in the oven for 30 to 45 minutes or until a toothpick inserted comes out clean.

7

Cool for 10–15 minutes, invert onto a cake stand or serving plate, and serve.

營養成分

每份

🔥

413

卡路里

  • 8g
    蛋白質
  • 46g
    碳水化合物
  • 23g
    脂肪

💡 小提示

Serve with ice cream or whipped cream for a creamy contrast.Ensure you grind the star anise thoroughly for optimal flavor.Avoid overbaking to keep the cake moist.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。