CookGo
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Squid with Aromatic Dressing

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 5 Min
  • 1 份量
  • $5

食材

  • Seafood

    • 🦑 100g thinly sliced squid (sashimi-grade)

  • Vegetables

    • 10 shiso leaves, julienned
    • 2 myoga, thinly sliced

  • Seasoning

    • 1/2 tsp soy sauce
    • 1 tsp wasabi
    • 🧂 Pinch of salt

步驟

1

Julienne the shiso leaves. Thinly slice the myoga and soak in water.

2

Mix the squid, shiso, drained myoga, and seasonings together.

營養成分

每份

🔥

80

卡路里

  • 15g
    蛋白質
  • 3g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use sashimi-grade squid for optimal freshness and safety.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the ingredients.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。