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Squid Chive Pancake Recipe

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $12

食材

  • Vegetables

    • 1/2 bunch chives
    • 🥕 1 carrot
    • 🧅 1/2 onion
    • Chili peppers to taste

  • Seafood

    • 🦑 1 squid

  • Batter

    • 3 cups tempura flour
    • 3 cups sparkling water

  • Sauce

    • 5 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sugar
    • Sesame seeds to taste
    • Chili peppers to taste
    • 🧅 Onion to taste

步驟

1

Prepare the chives by cutting them into finger-length pieces.

2

Slice the squid into strips about the width of a pinky finger.

3

Chop the carrot, onion, and chili peppers into bite-sized pieces.

4

Mix 3 cups of tempura flour with 3 cups of sparkling water to create a batter.

5

Combine the chopped vegetables and squid with the batter.

6

Heat a pan with oil and pour a ladle of the mixture to form pancakes.

7

Flip the pancake once the bottom is golden brown and cook the other side.

8

Prepare the dipping sauce by mixing soy sauce, garlic, sesame oil, sugar, sesame seeds, chili peppers, and onion.

9

Serve the pancakes hot with the dipping sauce on the side.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh squid for better flavor and texture.Adding sparkling water to the batter makes the pancakes crispier.Adjust the spice level by varying the amount of chili peppers.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。