CookGo
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Squid Butter Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 15 Min
  • 3 份量
  • $12

食材

  • Main Ingredients

    • 🦑 2 whole squids
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧂 1/4 tsp salt
    • 🧈 2 tbsp butter
    • A pinch of black pepper
    • A pinch of parsley powder

步驟

1

Clean the squid by removing the innards and washing thoroughly. Slice the squid into rings.

2

Heat a frying pan with a little oil and stir-fry the squid until it starts to cook.

3

Turn off the heat and add corn syrup, soy sauce, salt, and sugar. Mix well. Adjust the salt to taste.

4

Add butter, black pepper, and parsley powder. Turn the heat back on and stir-fry until the sauce is absorbed and no liquid remains in the pan.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve as a snack or appetizer with drinks for adults.Perfect for kids as a savory treat.Pair with rice or noodles for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。