Spring Cabbage Salad with Doenjang

Name: Spring Cabbage Salad with Doenjang
Total time: 30 min
Yield: 4 份量
Ingredients: 1 head spring cabbage; A small amount of green garlic; 1 tbsp doenjang (fermented soybean paste); 1 tbsp plum syrup; 1/2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
4 份量
$5

Spring Cabbage Salad with Doenjang

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
4 份量
$5

食材

Vegetables
- 1 head spring cabbage
- A small amount of green garlic
Condiments
- 1 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum syrup
- 1/2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds

步驟

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

Mix all the listed ingredients together and toss the cabbage thoroughly.

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。