CookGo
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Spring Cabbage Salad (Spring Cabbage Salad)

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1 head spring cabbage, cleaned and separated

  • Seasonings

    • 3 tbsp red pepper flakes
    • 1 tbsp fish sauce
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 1 tbsp vinegar

步驟

1

Separate the leaves of the spring cabbage and wash them thoroughly.

2

Cut larger leaves into smaller, bite-sized pieces if necessary.

3

Prepare the seasoning by mixing red pepper flakes, fish sauce, soy sauce, vinegar, sugar, corn syrup, minced garlic, sesame seeds, sesame oil, and salt in a bowl.

4

Gently mix the cabbage leaves with the prepared seasoning.

5

Serve immediately as a side dish or mix with warm rice for a delicious meal.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh spring cabbage for the best flavor and texture.If you don't like fish sauce, you can reduce the amount or substitute with soy sauce.This dish pairs well with grilled meats or can be enjoyed on its own with rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。