CookGo
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Spring Cabbage Bibimbap

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 232g spring cabbage

  • Staples

    • 🍚 2 bowls cooked rice
    • 🧂 2 pinches salt

  • Eggs

    • 🥚 2 fried eggs

  • Seasoning

    • 4 tbsp soy sauce
    • 4 tbsp red pepper powder
    • 🍬 1/4 tbsp sugar
    • 4 tbsp sesame oil
    • 🧂 1 pinch salt
    • A sprinkle of sesame seeds

步驟

1

Prepare the spring cabbage by removing the base and separating the leaves. Cut larger leaves into smaller pieces.

2

Mix soy sauce, red pepper powder, sugar, salt, sesame oil, and crushed sesame seeds to create the seasoning sauce.

3

Wash the spring cabbage thoroughly, then massage it with 2 pinches of salt until softened. Add the prepared seasoning sauce and mix well.

4

Combine the seasoned cabbage with cooked rice and mix thoroughly. Add 2 tbsp sesame oil for extra aroma.

5

Prepare fried eggs by cooking them in a cold pan until the edges are crispy. Spoon oil over the eggs for a fluffy texture.

6

Plate the bibimbap with the seasoned cabbage and rice mixture, top with fried eggs, and sprinkle sesame seeds.

營養成分

每份

🔥

450

卡路里

  • 12g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh spring cabbage for the best texture and flavor.Let the seasoning sauce rest overnight for deeper taste.Adjust the rice quantity to balance the seasoning strength.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。