CookGo
recipe image

Spring Angelica Scrambled Eggs

成本 $3, 保存 $5

來源: Recommended by CookGo

  • 5 Min
  • 2 份量
  • $3

食材

  • Vegetables

    • 1 handful angelica

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 pinch salt

步驟

1

Wash the angelica thoroughly and chop it into suitable sizes.

2

Heat a pan with a little oil and crack the eggs into it, scrambling quickly.

3

Season with a pinch of salt and add the chopped angelica, mixing well.

4

Once the eggs are fully cooked, your fragrant angelica scrambled eggs are ready to serve.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 2g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Angelica adds a unique spring aroma to the dish, making it refreshing.This recipe is quick and perfect for a light breakfast or snack.You can substitute angelica with other fresh herbs like parsley or spinach.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。