CookGo
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Spinach Stir-fry Rice Bowl

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 10 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 🥬 2-3 bunches spinach
    • 🧅 1/5 onion, sliced
    • 2 green chilies, chopped
    • 🧅 1 tbsp chopped green onion

  • Meat

    • 🥩 3 slices beef brisket

  • Condiments

    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp soy sauce
    • 1 tbsp mirin
    • 1 tsp fish sauce
    • 1 tsp plum extract
    • 🌰 1 tsp sesame seeds

  • Staples

    • 🍚 2/3 cup cooked rice

步驟

1

Separate spinach leaves and cut long stems in half.

2

Slice onion, chop green chilies, and cut beef brisket into smaller pieces.

3

Prepare minced garlic and chopped green onion.

4

Heat sesame oil in a pan and stir-fry onion, green chilies, beef brisket, garlic, and green onion.

5

Add soy sauce, mirin, fish sauce, and plum extract to the pan.

6

Add spinach to the pan and stir-fry until wilted.

7

Sprinkle sesame seeds and mix well.

8

Serve the stir-fry over a bowl of cooked rice.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh spinach for better flavor and texture.Adjust the spice level by reducing or increasing the amount of green chilies.This dish can be made vegetarian by omitting the beef brisket and fish sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。