Spinach Salad with Korean Seasoning

Name: Spinach Salad with Korean Seasoning
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 150g spinach; 2-3 drops vinegar; 1 tbsp gochujang; 1 tbsp vinegar; 🧂 1 tsp sugar; 🧄 1 tsp minced garlic; 1 tsp plum extract; 1 tsp corn syrup; 1 tsp sesame oil; 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

Spinach Salad with Korean Seasoning

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
2 份量
$5

食材

Vegetables
- 🥬 150g spinach
Condiments
- 2-3 drops vinegar
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🧂 1 tsp sugar
- 🧄 1 tsp minced garlic
- 1 tsp plum extract
- 1 tsp corn syrup
- 1 tsp sesame oil
- 1 tbsp sesame seeds

步驟

Trim and wash the spinach thoroughly.

Boil water in a pot, add 2-3 drops of vinegar, and blanch the spinach for 20-30 seconds.

Rinse the blanched spinach in cold water and squeeze out excess water.

Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, plum extract, corn syrup, sesame oil, sesame seeds) in a bowl.

Combine the spinach with the seasoning and mix well.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh spinach for better flavor and texture.If plum extract is unavailable, increase sugar and corn syrup slightly.Serve immediately for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。