Spinach Salad (Korean Style)

Name: Spinach Salad (Korean Style)
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 200g spinach; 🧄 1/2 tbsp minced garlic; 2 tbsp chili powder; 2 tbsp vinegar; 🧂 1 tbsp sugar; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Spinach Salad (Korean Style)

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🥬 200g spinach
Seasonings
- 🧄 1/2 tbsp minced garlic
- 2 tbsp chili powder
- 2 tbsp vinegar
- 🧂 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil

步驟

Wash the spinach and cut it into bite-sized pieces.

Prepare the seasoning by mixing minced garlic, chili powder, vinegar, sugar, soy sauce, fish sauce, and sesame oil.

Place the spinach in a bowl.

Add the seasoning to the spinach and toss well.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
10g
碳水化合物
6g
脂肪

💡 小提示

Serve immediately for the freshest taste.You can replace fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。