Spinach Bacon Cream Udon

Name: Spinach Bacon Cream Udon
Total time: 15 min
Yield: 1 份量
Ingredients: 1 tbsp olive oil; 🧄 1 tsp minced garlic; 🥓 4 slices bacon; 🍄 30g mushrooms; 🥬 1 bunch spinach; 🧂 1/2 tsp salt; 1/4 tsp black pepper; 🥛 200ml heavy cream; 1 tsp soy sauce; 1 serving udon noodles

成本 $8, 保存 $7

來源: Recommended by CookGo

15 Min
1 份量
$8

Spinach Bacon Cream Udon

成本 $8, 保存 $7

來源: Recommended by CookGo

15 Min
1 份量
$8

食材

Main Ingredients
- 1 tbsp olive oil
- 🧄 1 tsp minced garlic
- 🥓 4 slices bacon
- 🍄 30g mushrooms
- 🥬 1 bunch spinach
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 🥛 200ml heavy cream
- 1 tsp soy sauce
- 1 serving udon noodles

步驟

Chop bacon, mushrooms, and spinach into bite-sized pieces.

Heat olive oil in a frying pan and sauté garlic, bacon, mushrooms, and spinach with salt and pepper.

Add heavy cream and soy sauce to the pan and heat until just before boiling.

Cook udon noodles separately, then mix them into the sauce.

營養成分

每份

🔥

650

卡路里

20g
蛋白質
50g
碳水化合物
40g
脂肪

💡 小提示

Use fresh spinach for better flavor and texture.Adjust salt and soy sauce to taste.For a richer flavor, add grated Parmesan cheese on top.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。