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Spicy Stir-fried Sundae (Korean Blood Sausage)

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 60 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 400g Korean blood sausage
    • 100g sliced rice cake
    • 🥬 100g shredded cabbage
    • 🧅 70g sliced onion
    • 🥕 70g julienned carrot

  • Seasoning

    • 3 tbsp red pepper powder
    • 1 tbsp Korean chili paste
    • 2 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • 1 tbsp plum extract
    • 🌰 1 tsp sesame seeds
    • 🧄 1 tbsp minced garlic
    • 3 tbsp perilla seed powder

步驟

1

Slice the Korean blood sausage into thick pieces to prevent it from falling apart during cooking.

2

Prepare all vegetables by slicing them thinly, rinse briefly, and pat dry to remove excess moisture.

3

Heat olive oil in a pan and sauté minced garlic. Add rice cakes and blood sausage, cooking until slightly crispy.

4

Add the prepared vegetables and seasoning sauce to the pan. Stir well to combine and coat evenly.

5

Sprinkle perilla seed powder generously over the dish. Adjust the amount based on personal preference.

6

Serve the stir-fried sundae hot, garnished with sesame seeds. Enjoy the spicy and nutty flavors with the crunch of vegetables.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a milder version, reduce the amount of red pepper powder and gochujang.You can substitute perilla seed powder with sesame powder if unavailable.Adding extra vegetables like bell peppers or zucchini can enhance the dish's nutritional value.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。