CookGo
recipe image

Spicy Stir-fried Shishito Peppers

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 20 Min
  • 5 份量
  • $5

食材

  • Main Ingredients

    • 1 bag shishito peppers
    • 🧂 1/2 tbsp salt
    • 🍶 2 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 🍶 2 tbsp mirin
    • 2-3 tbsp chili powder
    • 1 tbsp cooking oil
    • 💧 1/3 cup water

步驟

1

Poke small holes in the shishito peppers using a fork to allow the seasoning to penetrate.

2

Heat a pan and add 1 tbsp of cooking oil. Stir-fry the shishito peppers with 1/2 tbsp of salt until they soften slightly.

3

Once the peppers are slightly softened, add soy sauce, sugar, mirin, and water to the pan. Let it simmer.

4

Add chili powder and continue stir-frying until the peppers are fully cooked and tender.

5

If the pan becomes too dry, add a bit more water to prevent burning.

6

Optionally, drizzle a small amount of sesame oil at the end for added flavor. Adjust the seasoning with more soy sauce or sugar if needed.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 12g
    碳水化合物
  • 3g
    脂肪

💡 小提示

For a milder version, reduce the amount of chili powder.Serve as a side dish with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。