CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $15

食材

  • Meat

    • 🐖 600g pork shoulder

  • Seasoning

    • 🧂 1.5 tbsp sugar
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1.5 tbsp corn syrup
    • A pinch of ginger powder

  • Vegetables

    • 🥕 1/2 carrot
    • 🧅 1/2 onion

  • Spices

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder

步驟

1

Add 600g pork shoulder to a pan with 1.5 tbsp sugar and 1 tbsp mirin. Stir-fry until the pork absorbs the seasoning.

2

Once the pork loses its red color, add the chopped vegetables (carrot and onion).

3

Add half of the prepared sauce (gochujang, chili powder, soy sauce, garlic, oyster sauce, corn syrup, ginger powder) and stir-fry.

4

Taste and adjust seasoning by adding the remaining sauce as needed. Continue stir-frying until fully cooked.

5

Serve the stir-fried pork with fresh lettuce or rice for a complete meal.

營養成分

每份

🔥

450

卡路里

  • 30g
    蛋白質
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use pork belly or pork neck for a richer flavor if preferred.Pair with fresh lettuce wraps for a balanced meal.Prepare the sauce in advance for quicker cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。