Spicy Stir-fried Octopus Rice Bowl

Name: Spicy Stir-fried Octopus Rice Bowl
Total time: 30 min
Yield: 2 份量
Ingredients: 🐙 180g octopus; 🧅 1/2 onion, sliced; 1 green chili, sliced; 🧄 1/2 stalk green onion, sliced; 1/4 tbsp sesame oil; A pinch of sesame seeds; 🍚 2 servings of cooked rice; 1 tbsp gochujang (Korean chili paste); 2 tbsp chili powder; 1 tbsp soy sauce; 1/2 tbsp sugar; 1 tbsp corn syrup; 🧄 1 tbsp minced garlic; 1 tbsp cooking wine; A pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

Spicy Stir-fried Octopus Rice Bowl

成本 $12, 保存 $8

來源: Recommended by CookGo

30 Min
2 份量
$12

食材

Essential Ingredients
- 🐙 180g octopus
- 🧅 1/2 onion, sliced
- 1 green chili, sliced
- 🧄 1/2 stalk green onion, sliced
- 1/4 tbsp sesame oil
- A pinch of sesame seeds
- 🍚 2 servings of cooked rice
Seasoning Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp chili powder
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
- A pinch of black pepper

步驟

Slice the onion, green chili, and green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

Heat a pan with a small amount of oil and stir-fry the sliced onion until translucent.

Add the octopus and prepared sauce to the pan and stir-fry until the octopus is cooked.

Add the green chili and green onion to the pan and stir-fry briefly.

Turn off the heat, drizzle sesame oil, sprinkle sesame seeds, and serve over rice.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Use fresh octopus for the best texture and flavor.Adjust the spice level by adding more or less chili paste and powder.Serve with a side of kimchi for an authentic Korean experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。